Monday, November 2, 2015

Reverse Marble Cake with Ganache

This week's bake is the
Reverse Marble Cake with 
Rose's special Ganache.

Since I had to make a final cake
for the baking class I've been taking,
I added mocha buttercream filling
which is peeking out the side.

Once I understood the method of 
alternating and covering the layers,
it was quite easy filling the bundt pan
while sitting on the scale.
Thanks Maire for the tip!

This is a lovely cake to have in our repertoire
Rose Levy Beranbaum


  1. That cream filing really takes it up a notch. Looks great with the ganache in that first photo.

  2. Looks wonderful! I can see the cream..must be super delicious with the cream.

  3. This cake is super delicious and creamy by itself, but with buttercream, it has to be even creamier.

  4. The cream filling is the white layer in the middle? Looks great1