Sunday, October 30, 2016

Cadillac Cafe Milk Chocolate Bread Pudding

This is definitely a rich bread pudding.
I opted for the cake pan rather
than the ramekins.

Topped with a dollop of
Kahlua whipped cream.
Rose Levy Beranbaum

Saturday, October 29, 2016

Bourbon Balls

I made these a year ago.
They were little chocolate bombs!
Rich, dense, chocolate-y with a hit of bourbon;
 cookies  for grown ups.
They could easily be adapted for the underage
set by following Rose's substitution suggestion
of omitting the bourbon and adding vanilla instead.
I added orange oil and my oh my!
The combination was amazing.
Rose Levy Beranbaum

Wednesday, October 19, 2016

The Araxi Lemon Cream Tart

Rose's Araxi Lemon Cream Tart
is exactly how 
I have always wished
a lemon bar
would taste.

The possibilities
with the lemon base
are endless.
I layered the leftover
parfait style
with shortbread cookie crumbs,
and whipped cream.

I think this would be amazing in the
crumb crust we made for
Frozen Lime Meringue Pie.
Rose Levy Beranbaum

Thursday, October 13, 2016

Giant Jam Cookie

I thought this would be a simple
recipe to ease back into baking.

The dough was easy to mix up
especially since I used the dough hook
on the Kitchen Aid for the kneading step.

No decorative cut outs.
This dough is lucky it made it into the pan.

Powdered sugar hides 
a multitude of sins.

The flavor is lovely
and the house smells
Rose Levy Beranbaum