Cadillac Cafe Milk Chocolate Bread Pudding

This is definitely a rich bread pudding.

I opted for the cake pan rather

than the ramekins.

Topped with a dollop of

Kahlua whipped cream.

~

 The Baking Bible

by

Rose Levy Beranbaum

Bourbon Balls

I made these a year ago.

They were little chocolate bombs!

Rich, dense, chocolate-y with a hit of bourbon;

 cookies  for grown ups.

They could easily be adapted for the underage

set by following Rose's substitution suggestion

of omitting the bourbon and adding vanilla instead.

I added orange oil and my oh my!

The combination was amazing.

~

The Baking Bible

by

Rose Levy Beranbaum

The Araxi Lemon Cream Tart

Rose's Araxi Lemon Cream Tart

is exactly how 

I have always wished

a lemon bar

would taste.

The possibilities

with the lemon base

are endless.

I layered the leftover

parfait style

with shortbread cookie crumbs,

raspberries 

and whipped cream.

I think this would be amazing in the

crumb crust we made for

Rose's

Frozen Lime Meringue Pie.

~

The Baking Bible

by

Rose Levy Beranbaum

Giant Jam Cookie

I thought this would be a simple

recipe to ease back into baking.

The dough was easy to mix up

especially since I used the dough hook

on the Kitchen Aid for the kneading step.

No decorative cut outs.

This dough is lucky it made it into the pan.

Powdered sugar hides 

a multitude of sins.

The flavor is lovely

and the house smells

heavenly.

~

The Baking Bible

by

Rose Levy Beranbaum