Monday, April 12, 2010
Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting
Dreamy Creamy White Chocolate Frosting.....absolute perfection atop a delicately flavored banana cake with just a hint of lemon. This frosting is amazing. Next time I'll double the recipe and slice the cake in half for a filling. Or just run off with the dish and the spoon.
It never fails when ripe bananas are called for there are only green ones available in the markets. This past week was a bit hectic but I managed to actually plan ahead buying bananas on Friday. Yesterday they still were not sufficiently ripe. A few hours in a 250 degree oven did the trick. They obliged by turning black and quite nasty looking.
The batter was wonderfully easy to mix together. The mini Cuisinart worked fine, which thrilled me.
This is the reason for the chaotic week.
Lilianna Rose was born Saturday evening on her Italian great grandfather's birthday. He would have
been thrilled. She's our little bit of heaven.