Wednesday, October 19, 2016

The Araxi Lemon Cream Tart

Rose's Araxi Lemon Cream Tart
is exactly how 
I have always wished
a lemon bar
would taste.

The possibilities
with the lemon base
are endless.
I layered the leftover
parfait style
with shortbread cookie crumbs,
and whipped cream.

I think this would be amazing in the
crumb crust we made for
Frozen Lime Meringue Pie.
Rose Levy Beranbaum

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