Tuesday, January 10, 2012

Rose's Fruitcake

This is the third year I've made Rose's Fruitcake.  It is the first thing requested when the holidays roll around.
I felt a teeny bit smug getting the candied rind, cherries and raisins into the rum for a good long soak back in November.  Christmas came and went and the fruit continued to happily slosh about in the rum.  This past weekend I finally got around to mixing it up.  Once again, Rose's fruitcake was a hit!  It never ceases to amaze me how people who profess to detest fruitcake like Rose's version.

1 comment:

  1. They look so cute Vicki. I'm glad your family liked the fruitcake so much. It's nice to bake it every year as a tradition! I haven't yet to find a cake that I like enough to bake every year.