This bread is a fantastic surprise!
It is better than any rye bread
I have ever tried.
The caraway seeds
give it a wonderfully delicate flavor.
It was an easy bread to make, too.
My oven must be running hot
because I baked it less than the times
indicated.
Even so, the crust has a great crackle.
Definitely
one to make again and again.
~
by
Rose Levy Beranbaum
