Monday, January 4, 2016

Lemon and Cranberry Tart Tart

I am exhausted by this saucy little tart.
In theory it is very simple to make;
an almond butter crust shell 
filled with lemon curd and cranberry sauce.
It took me all day!

Devonshire Cream would have
been the perfect topping
but I didn't think of it,
my daughter did.
It's too late to run out for some tonight
but tomorrow I will.
I used whipping cream instead.

This recipe would make delightful
mini two bite tartlettes.

Rose Levy Beranbaum


  1. It looks great, I'm sure any cream would be delicious with it.

  2. Looks wonderful, like all that you do!