Yet again, another outstanding
bowl of cake batter
from Rose's repertoire.
This time it's white chocolate.
Get out the spoons.
I paid attention and followed the instructions
to make the sauce first.
The meringue contortions weren't that difficult.
Not sure if finally after baking through
two of Rose's books it's getting easier
or this was just a lucky day.
My money would be on the lucky day.
Evidently a few errant raspberry seeds
made it through the fine mesh strainer.
These are pretty fancy cupcakes
even though mine don't appear to be.
The flavor is delicate,
definitely a treat.
Perfect for a
Rose Levy Beranbaum