Pecan Praline Scheherazades

Pecan Praline Scheherazades

If you never thought you

could make amazing

homemade caramels,

hold on to your hat

because you can

thanks to

Rose's recipe.

These are better than the 

sixty cents for one 

piece of 

Celtic Sea Salt Caramels

I might buy

at the neighborhood

box shipping shop,

when running errands.

Honestly, 

these caramels

are amazing.

The lady who owns the business

told me how she used to make

homemade caramel for Christmas

with her grandmother

and these

were the closest ones to those

childhood memories.

Rose's are better!

With these few simple ingredients,

butter, creme fraiche,

Lyle's Golden Syrup, white and brown

sugar, salt and pecans

and dash of vanilla-

you, too, can stir up

an amazing batch of candy.

All it takes is a great deal

of patience with a 

watchful eye on the thermapen.

(Thanks Nicola!)

Fold in the toasted pecans

and let cool enough

to spoon onto a 

lined baking sheet.

I rolled some around apple slices

because I love

caramel apples.

So good!

The rest are chilling in the frig.

Simply amazing.

It never ceases to amaze me

when I can make something out of 

Rose's books

that I never thought I could.

~

The Baking Bible

by

Rose Levy Beranbaum