Whole Wheat Walnut Loaf
The Baking Bible
by Rose Levy Beranbaum
I really didn't know what to expect with this recipe.
I couldn't imagine what it would be like and
truthfully, wasn't that excited.
I found wheat gluten at my regular market, still had
walnut oil from one of the recipes, Swedish Apricot Bread maybe?
The rest of the ingredients were simple enough.
So when the first Alpha Baker postings started to show up,
I was intrigued.
And now, pleasantly surprised.
It's really good!
The crust and texture are nice.
I did brush the top with walnut oil
when it came out of the oven.
I like it with cream cheese and jam.
Curious to see what it will be like tomorrow toasted.
It was so easy to make,