Monday, August 17, 2015

Perfect Peach Galette

These are the few pictures 
of the peach galette.

The day it was made, the flavors were
amazing.  By the next day, they waned
and everyone wanted extra sugar and a bit
of cinnamon sprinkled over the top.
The crust was also much better the first day.
Other than that, this was a fun recipe to make.
I can't wait to try it with apples.
The Baking Bible by Rose Levy Beranbaum


  1. Sorry about you photos :( Happy you got to eat your galette :) It looks deliciously peachy. Just about all food (ok a lot) is better with cinnamon!

  2. sorry you lost all our photos..except one. But at least there is one and that photo shows how delicious it looked.

  3. It looks delicious! I agree that cinnamon named everything better :)

  4. It looks great - At least you got one great moment! Sorry it fizzled after that. I really want to make it again with a better job on the crust.

  5. Looks great. Sounds good with apples