These are the few pictures
of the peach galette.
The day it was made, the flavors were
amazing. By the next day, they waned
and everyone wanted extra sugar and a bit
of cinnamon sprinkled over the top.
The crust was also much better the first day.
Other than that, this was a fun recipe to make.
I can't wait to try it with apples.
~
The Baking Bible by Rose Levy Beranbaum
Sorry about you photos :( Happy you got to eat your galette :) It looks deliciously peachy. Just about all food (ok a lot) is better with cinnamon!
ReplyDeletesorry you lost all our photos..except one. But at least there is one and that photo shows how delicious it looked.
ReplyDeleteIt looks delicious! I agree that cinnamon named everything better :)
ReplyDeleteIt looks great - At least you got one great moment! Sorry it fizzled after that. I really want to make it again with a better job on the crust.
ReplyDeleteLooks great. Sounds good with apples
ReplyDelete