This recipe wore me out because I was already worn out. Might be the dawning of The Age of Aquarius, or holiday. But it's done and it's good even if I just now discovered the smashed strawberries that were supposed to be turned into puree sitting in the refrigerator. Oh, well, they weren't missed and good for yogurt! I will say this, the genoise turned out okay and that's always half the battle for me. The left over strawberry syrup made it even better poured on the plate.