This second Black and Blueberry pie is made with Rose's suggestion of draining the frozen berries, reducing the juice and mixing in the cornstarch until absorbed by the berries. I needed a pie dough that is dairy free. King Arthur's site had one made with oil. The dough was incredibly oily which made me wonder if it could withstand the bubbling berry juices.
I'm not sure this is going to be my go to dairy free crust but it's a start. I will say one thing, this berry filling is such a hit with everyone. Personally, I would love it as jam with morning tea and crumpets.
Huzzah! No soupy juices!