Chocolate Ganache Tartlets

If you like a little something chocolate-y,

not too sweet,

set within a buttery crust,

then Rose's 

Chocolate Ganache Tartlets

are for you.

This tartlet crust is

unusual.

It is made with

golden beurre noisette.

The flavor of 

rich clarified butter

enhances the dough.

Baked and then filled

with creamy

dark chocolate ganache,

they are just the right size

for a special treat.

A dollop of whipped cream

for those

who like something extra.

This is a lovely recipe

and 

easy to make.

~

The Baking Bible

by

Rose Levy Beranbaum