Blueberry Muffins with Rose's Bread Bible Bakers

This is the first recipe 

Rose's Bread Bible Bakers

are making together.

These simple muffins are incredible.

A buttery muffin they have

a wonderfully rich crumb.

Trying for a mis en place

instead of a mess all over the place

This is a bowl, wooden spoon

and whisk recipe 

for a bit of fun.

Butter and sugar creamed

The addition of sour cream

makes a lovely batter.

With muffins, just like scones,

it's a light hand at this point

which feels counter intuitive.

These are my standard brand of frozen wild 

blueberries  

and normally are quite small.

Not this year.

Rose's finishing touch is a sprinkling

of sugar with fresh grated nutmeg.

Paired with the lemon zest

inside the batter

they are my 

new favorite muffins.

I've made loads of  blueberry muffins

over the years

for the grandchildren.

These are better.

A bit of nostalgia 

kicked in reading 

Jeniffer's

post.

This was her first blueberry muffin

which brought back the memory

of the first time my mother made them.

A boxed mix with a little tiny can

of the smallest blueberries

tucked inside.

It was quite a novelty.

Otis Spunkmeyer

was the muffin man

game changer 

here in California.

Suddenly muffins were everywhere,

replacing donuts as the

go to breakfast on the run.

Seriously, 

common ingredients?

Mixing up a batch of Rose's

Blueberry Muffins

with real ingredients

is simple and quick.

And far tastier.

~

The Bread Bible

by

Rose Levy Beranbaum