Sunday, May 22, 2016

Chocolate Ganache Tartlets



If you like a little something chocolate-y,
not too sweet,
set within a buttery crust,
then Rose's 
Chocolate Ganache Tartlets
are for you.


This tartlet crust is
unusual.
It is made with
golden beurre noisette.
The flavor of 
rich clarified butter
enhances the dough.


Baked and then filled
with creamy
dark chocolate ganache,


they are just the right size
for a special treat.


A dollop of whipped cream
for those
who like something extra.
This is a lovely recipe
and 
easy to make.
~
by
Rose Levy Beranbaum










3 comments:

  1. Looks delicious! I want a one too!

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  2. Vicki they look so pretty and all so delicious and with whipped cream yummy", I have to make these I hope soon, p.s. come and see my cookie post...and Thank you

    ReplyDelete
    Replies
    1. Come check out my post Vicki😉

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