Wednesday, November 4, 2015

Southwestern Corn Spoon Bread


Rose's Southwestern Corn Spoon Bread
is a meal in itself.
Chock full of flavors from 
corn, roasted red bell pepper, onion, garlic, cheese and
chipotle chile; a light and airy
spoon bread holds
this savory  mixture together.


I knew I should have bought an onion
when I pulled these out of the cupboard.


Another trip to the store for an onion
and packet of band-aids.
A very sharp knife won and my thumb lost.


The topping is my favorite part.
I would also love this as a plain 
cornbread with cheesy topping.



It's a delightful dish and fun to make.
I always wondered what chipotle chiles
in adobo sauce were used for and now
I know at least one dish.
Looking at all the items
in the Hispanic section of
my grocery store is great fun but I
haven't a clue how they are used.
So this was a new adventure.
~
by
Rose Levy Beranbaum





6 comments:

  1. Vicki, I am so sorry to hear about your thumb loosing that battle. .same thing happened to my finger 4 weeks ago....we should talk about chipolte p with peppers in abobo sauce. ..I have a passion and a ton of recipes

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  2. That looks delicious!! I hope to find time to make this. Hubby would love it. The spicier the better :)

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  3. That looks delicious!! I hope to find time to make this. Hubby would love it. The spicier the better :)

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  4. Hi Vicki, Oops on the thumb, but the good news is it's nothing a bandaid couldn't fix. Chipotle is one of my favourite flavours. Happy you liked it in the spoon bread. Rick and I ate it as a meal, as well and then for lunch the next day.

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  5. That's why I don't get my knives sharpened - I go through a lot of band aids! I just cooked this today and found it delicious.

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  6. Glad everything turned out well, injuries not withstanding. Looks fabulous!

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