Reverse Marble Cake with Ganache

This week's bake is the

Reverse Marble Cake with 

Rose's special Ganache.

Since I had to make a final cake

for the baking class I've been taking,

I added mocha buttercream filling

which is peeking out the side.

Once I understood the method of 

alternating and covering the layers,

it was quite easy filling the bundt pan

while sitting on the scale.

Thanks Maire for the tip!

This is a lovely cake to have in our repertoire

~

The Baking Bible

by

Rose Levy Beranbaum