This week's bake is the
Reverse Marble Cake with
Rose's special Ganache.
Since I had to make a final cake
for the baking class I've been taking,
I added mocha buttercream filling
which is peeking out the side.
Once I understood the method of
alternating and covering the layers,
it was quite easy filling the bundt pan
while sitting on the scale.
Thanks Maire for the tip!
This is a lovely cake to have in our repertoire
Rose Levy Beranbaum