Monday, July 11, 2011

Butterscotch Spiral Coffee Cake

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I cheated.  This is Whole Foods pizza dough.  Whole Foods makes the best ready made pizza dough for under $2.00.  I didn't even hesitate when I spied it on the shelf.  It took me a nano second to rationalize that it could be turned into the dough for Flo Braker's Butterscotch Spiral Coffee Cake.  And it worked! I fully intend to use this dough for a great many more things other than pizza.

The cinnamon and cardamom kneaded into the dough easily.  I doubled the Butterscotch glaze and it bubbled out of the pan all over my oven so I wouldn't advise doing that again. Perhaps increasing it by half would be better. It's definitely a decadent cinnamon roll. Everyone loved it.

5 comments:

  1. Good to know about Whole Foods pizza dough. I adore cinnamon rolls and these do look decadent. We made the roasted peppercorns that you mentioned on someone else post. Great idea!

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  2. What a great idea, Vicki. It turned out great! But one of these days, you should give homemade yeast dough a try :o) Now that you've conquered genoise, I have faith in you that you can conquer yeast dough as well! :o)

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  3. Smart to use whole foods pizza dough. They make good pizza!

    Btw, I tried the roasted peppercorn! YUMM!!!! So good! Will not be able to go back eating it the old way again. Thank you!

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  4. YUM! And I'm so glad to know about the pizza dough, thanks for sharing.

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  5. Great idea! I have been making my own dough for a bit. Turns out pretty good! Are you surprised? :)

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