My Truffle Cookies look nothing like Ginger Elizabeth's Truffle Cookies, which isn't too surprising, but they taste pretty darn good. The thing is, the dough is supposed to rest for fifteen minutes before baking. The baby granddaughter woke up, one thing led to another and the dough didn't just rest, it took a good long nap, a very long nap, which made the dough quite stiff.
alright, yum, these might have to be made this weekend! did you go for the 1 ounce scoop or the 1 teaspoon when forming them?
ReplyDeleteThese look delicious and super chocolatey. Yum! Does the recipe come with weight measurements? If it does (or at least state how to measure the flour), I'd love a copy of the recipe. Thanks Vicki!
ReplyDeleteI like anything truffles! Looks yummy! I can't find your email address anywhere on your blog. Can email me the recipe too? pretty please! :)
ReplyDeletefaithybakes@gmail.com. Thanks!
Hello this cookies look amazingly gorgeous...I can ask you for the recipe please.
ReplyDeleteMy email address is carojonas2@hotmail.com
I am pastry chef from Argentina. I worked in London.
Thank you so much, regards, carolina