My Truffle Cookies look nothing like Ginger Elizabeth's Truffle Cookies, which isn't too surprising, but they taste pretty darn good. The thing is, the dough is supposed to rest for fifteen minutes before baking. The baby granddaughter woke up, one thing led to another and the dough didn't just rest, it took a good long nap, a very long nap, which made the dough quite stiff.
I called Ginger Elizabeth's Chocolates and spoke to her husband. He said it was alright to share this recipe with family and friends but Ginger asked that it not be posted online via Facebook, blogs, etc. If any of you would like the recipe, please email and I'll send it along.