This is the last new recipe
It was an uphill
battle for me
I felt like the tail end runner
in a marathon
that had to be carried across the finish line.
Lucky for me
I had a sous chef
who even made breakfast.
"I'll make you breakfast whenever I'm here
because grandpa isn't here to cook for you."
She's been baking along
with the Alpha Bakers/Heavenly Cake days
since she was three
and could scoot a chair up to the counter.
After stirring the toffee mixture
to add a
saucier pan to the top
of her Christmas wish list.
First Thanksgiving apple pie
Baking can be lonely.
Having a child in the kitchen
always makes things lively.
Her younger sister
has dibs on
being here for the
This toffee is good.
It took a long time to reach the correct temperature.
I forgot the last step to put in the vanilla and baking soda.
Thankfully sous chef can read well
and caught my mistake.
I only topped it with chocolate and nuts.
Rose calls for also coating the bottom.
It truly is luxurious and buttery.
Rose Levy Beranbaum