Wednesday, November 2, 2016

Monkey Dunkey Bread


No monkey business with this recipe.
This bread is incredible!
It seemed so complicated
but actually
turned out easier than I feared.


The kitchen was filled
with a lovely aroma
while baking.
That gave me hope.
The caramel sauce even
turned out the right color.


Simply incredible.
This is definitely 
going to be a family favorite
for years to come.
~
by
Rose Levy Beranbaum




4 comments:

  1. That turned out beautiful, Vicki!! Enjoy :)

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  2. Agree completely Vicki! Just amazing.

    Giggled about your co-dependency issues with the Thermapen. I totally relate. Why trust intuition when you could rely on something much more precise!

    Glad to see you baking up a storm.

    N xx

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  3. Vicki, it's looks absolutely delicious indeed , I just love Brioche bread.

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  4. Well your no 1 pic has inspired me forward - it's midnight and the thing has rested and the sponge coming through the flour so I guess I will go see what others things it has in store for me tonight--😻

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