Pomegranate Winter Chiffon Meringue Trifle

This was supposed to be in

a beautiful meringue pie shell.

I just didn't have it in me to fiddle

with the pie shell

in cold, rainy weather.

This will be a spot on dessert come the 

hot days of summer.

I've been eyeing these cookies

for years.

They were recruited in the making of this 

supposed to be pie

and worked like a charm.

Trifles are like that, though;

 easy to improvise.

I layered the cookies,

melted white chocolate,

pomegranate chiffon concoction,

repeat.

I forgot to fold the whipped cream into

the chiffon mixture so layered that as well.

Drizzled with white chocolate and

the pomegranate glaze

it's a pretty spectacular dessert.

~

The Baking Bible

by

Rose Levy Beranbaum