This was supposed to be in
a beautiful meringue pie shell.
I just didn't have it in me to fiddle
with the pie shell
in cold, rainy weather.
This will be a spot on dessert come the
hot days of summer.
I've been eyeing these cookies
They were recruited in the making of this
supposed to be pie
and worked like a charm.
Trifles are like that, though;
easy to improvise.
I layered the cookies,
melted white chocolate,
pomegranate chiffon concoction,
I forgot to fold the whipped cream into
the chiffon mixture so layered that as well.
Drizzled with white chocolate and
the pomegranate glaze
it's a pretty spectacular dessert.
Rose Levy Beranbaum