Wednesday, September 14, 2016

New Spin on Rollie-Pollies


Rollie-Pollies
with Rose's Cream Cheese
Pie Crust
are tasty little morsels.

Never one for saving pie dough,
a new batch was mixed up.


I tried the dough hook and it worked!


Rolled out, sprinkled with cinnamon and sugar,
chilled then sliced on the diagonal
and sprinkled with chunky sugar in the raw,
they bake for a bit, flipped over and baked a few minutes longer.


No matter what the shape,
these little gems are a
nice, simple treat
for anyone who loves pie crust.
Count me in!
~
by
Rose Levy Beranbaum










5 comments:

  1. Your pastry looks so flakey! Must taste delicious!

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  2. Hello Vicki, I am so sorry for your lost your husband that you loved and I have lost my mother just recently I give you my condolence Vicky and prayer for those ones we have lost.

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  5. They do look like little gems.

    Thinking of you, Elle and your lovely family.

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