New Spin on Rollie-Pollies

Rollie-Pollies

with Rose's Cream Cheese

Pie Crust

are tasty little morsels.

Never one for saving pie dough,

a new batch was mixed up.

I tried the dough hook and it worked!

Rolled out, sprinkled with cinnamon and sugar,

chilled then sliced on the diagonal

and sprinkled with chunky sugar in the raw,

they bake for a bit, flipped over and baked a few minutes longer.

No matter what the shape,

these little gems are a

nice, simple treat

for anyone who loves pie crust.

Count me in!

~

The Baking Bible

by

Rose Levy Beranbaum