Hungarian Raisin Walnut Tartlets

Is everybody having a good time

with 

Mars in retrograde?

Clearly this was not the recipe

to space out on.

After I made the dough,

I saw the bit about needing to triple 

the recipe.

My math was off

and it turned into

a soggy, vinegary mess.

To start over in this heat wave

we are having

or buy ready made dough?

Ready made dough won.

The raisin mixture was

simple enough to mix up

except I botched 

that, too.

I popped the raisins and

toasted walnuts into the

Cuisinart for a whirl

instead of the sugar, egg, vanilla

mixture.

Didn't seem to hurt it any.

I baked a few in the

ill gotten pastry dough

and the rest 

in a Nordic Ware non-stick

mini tartlet pan.

I am surprised how

delicious these are.

Next time I'm adding

a bit of unsweetened coconut.

Hopefully, 

Mars will be out of retrograde

and Mercury is nowhere to be found.

Crust-less

~

The Baking Bible

by

Rose Levy Beranbaum