Roses' She Loves Me Now cake is a winner. It is simple, light and packed with buttery vanilla flavor. It's gone straight to the top of the Make Again list. Sliced and layered with lemon curd and blueberries then topped with sweetened whipped cream, it is delightful. For fun, I turned it into mini cupcakes and had just enough left over batter to make this mini cake. The trusty Fun Gun filled the cupcakes with lemon curd. Everyone loved it and gave me loads of compliments, which is so funny as it is one of the easiest cakes in the book.