Wednesday, September 15, 2010
Barcelona Brownie Bars
Barcelona Brownie Bars was the only recipe left to get me in the starting gate lineup when Heavenly Cake Bakers officially started. I'm happy to say last night the Barcelona Brownies brought me up to speed. That still leaves 18 free choice cakes.
When I read Rose's instructions that these brownies could be made in a Madeleine pan, I ran to the store for MORE CHOCOLATE. Madeliene cookies are my favorite. I bought a Madeleine pan years and years ago. It's among my most treasured possessions.
This brownie is full of chocolate, roasted pecans and more chocolate in the form of ganache. It's a simple recipe and judging how quickly they disappeared, will go on the Please Make Again list.
The recipe had enough batter to fill five mini tart pans as well. Mini tart pans make everything cuter.