calculate dark chocolate percentage, but the more I read, the more confused I became.
But it's just not possible to go wrong with Lindt chocolate.
The mini Cuisinart is still standing in for The Beast and could not hold all the ganache ingredients. The chocolate and half the heated whipping cream were pulsed, then the remainder added and mixed in the Kitchen Aid. It worked.
Lindt white chocolate lightly grated over the top and then garnished with fresh picked blackberries lined up by little fingers completed this lighter than air cake. Everyone loved it. So much so that I'm off for more chocolate to bake the other half.