This is my first recipe with the ABC group baking from Flo Braker's book, Baking for All Occasions. It was this recipe which made me want to join Hanaa's bake along. Flo's book is chokablock full of delightful recipes.
The local apricot season already ended and those in the store looked pretty dismal. Hanaa suggested using canned apricots which were surprisingly tasty. For the berries I used a mix of marionberries, blackberries and raspberries. The almond topping was reminiscent of a chewy Italian cookie. It was such an easy recipe to mix up and a big hit with the family.