Monday, January 30, 2017

"Levy's" Real Jewish Rye Bread


This bread is a fantastic surprise!
It is better than any rye bread
I have ever tried.
The caraway seeds
give it a wonderfully delicate flavor.
It was an easy bread to make, too.


My oven must be running hot
because I baked it less than the times
indicated.
Even so, the crust has a great crackle.
Definitely 
one to make again and again.
~
by
Rose Levy Beranbaum


2 comments:

  1. The Jewish Rye Bread Vicki looks absolutely wonderful,I have this delicious bread and made a little change to it.

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  2. Hi Vicki, HAPPY BiRTHDAY! Mom just gave me your blog info and I'm so excited to start following you in your baking adventures. Your bread looks amazing. (Mom says Happy Birthday too) Jill

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