Rose's Araxi Lemon Cream Tart
is exactly how
I have always wished
a lemon bar
would taste.
The possibilities
with the lemon base
are endless.
I layered the leftover
parfait style
with shortbread cookie crumbs,
raspberries
and whipped cream.
I think this would be amazing in the
crumb crust we made for
Rose's
Frozen Lime Meringue Pie.
~
by
Rose Levy Beranbaum
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