Wednesday, January 25, 2012

Nut-Crusted Chocolate-Banana Swirl Cake



This cake was easy to make.  Everyone who had a slice liked it.  What surprised me is that it isn't a terribly sweet cake.  The banana flavor was even better the next day.

2 comments:

  1. The nut-crusted exterior looks great. Beautiful crumb too :o)

    ReplyDelete
  2. Yum, your cake looks very good, and I like the combination of the ingredients.

    ReplyDelete