This is the Chocolate Covered Strawberry Cake from Rose's Heavenly Cakes made into a single layer and eight large cupcakes. The white chocolate cake is filled with strawberry mousseline and strawberry butter then topped with a dark chocolate glaze frosting. These three flavors complement each other nicely. I used Lindt White Chocolate with coconut which added an extra playful element. I very much would like to say the strawberry butter was whipped up with strawberries from my little backyard patch, however this is the one lone berry.
The cupcakes were sent out the door. Much too tempting!
I've been tempted enough this week. Meet Daisy, an eight week old Chihuahua. She is for my eldest granddaughter who patiently, and not so patiently, waited five years for her very own puppy.
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ReplyDeleteCute shape!
I totally agree.. I gave HUGE PIECES away to everyone at Tom's party.. I did not want to have that shouting at me every day.. eat me and gain a gazzillion pounds! jejeje
ReplyDeleteI have to agree with Mendy... cool shape.
What a great idea to make both a layer cake and cupcakes! Your frosting is so shiny :o)
ReplyDeleteSweet lone berry! Cute little puppy! Tempting cake!
ReplyDeleteStop!
Such a cool idea to make into cupcakes! The little puppy is sooo cute! And you have strawberries growing out of your garden! I'm envious!
ReplyDeleteDon't know which is cuter, the shapes of your cake & cupcakes, or that adorable little puppy!!! & friend...
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