tag:blogger.com,1999:blog-5559472530244243185.post927462223172858719..comments2023-10-28T08:03:48.971-07:00Comments on Heavenly Cake Walk: Chocolate Genoise with Peanut Butter Whipped GanacheVickihttp://www.blogger.com/profile/04092314449327044507noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5559472530244243185.post-41090736669379623992010-11-22T19:16:25.567-08:002010-11-22T19:16:25.567-08:00What a beautiful cake, Vicki. It looks so moist!! ...What a beautiful cake, Vicki. It looks so moist!! I'm glad the jam + hot water trick worked. That's what I was going to do but I ran out of time this week.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-5559472530244243185.post-60622781362580415512010-11-22T00:15:43.706-08:002010-11-22T00:15:43.706-08:00there are chambord mini bottles!? i've been l...there are chambord mini bottles!? i've been looking at the liquor stores up here but haven't found any. vicki, i was thinking maybe the quality of the chocolate affects the assertiveness of the peanut butter? just a guess, especially since i can't remember what chocolate i used.evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-5559472530244243185.post-24268741057319614592010-11-21T19:02:21.907-08:002010-11-21T19:02:21.907-08:00Great idea with the jam! If you have a Total Wine...Great idea with the jam! If you have a Total Wine nearby, they carry mini-bottles.<br /><br />If you email me your address, Vicki, I'd like you send you some mesquite flour. I'd love to see what you'd create with it.Lois Bhttps://www.blogger.com/profile/03560321506489546079noreply@blogger.comtag:blogger.com,1999:blog-5559472530244243185.post-77635895726601865962010-11-21T17:48:33.465-08:002010-11-21T17:48:33.465-08:00Vicki, your cake looks yummy! Love the slice pictu...Vicki, your cake looks yummy! Love the slice picture with the jam drizzling.<br /><br />Btw, Chambord is available in small (1 shot) bottles. If you can find it, it's really worth it. I'm not a big fan of it by itself, but with this cake it taste grand.Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-5559472530244243185.post-72371197685584706182010-11-21T17:27:29.207-08:002010-11-21T17:27:29.207-08:00the black raspberry syrup is a nice touch. that&#...the black raspberry syrup is a nice touch. that's interesting you found the peanut butter flavor to be slight; it was very present and in the forefront for me (in a good way).evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-5559472530244243185.post-74097391873061804512010-11-21T17:26:50.463-08:002010-11-21T17:26:50.463-08:00Love the drippings of the jam! Oh..yes..i too have...Love the drippings of the jam! Oh..yes..i too have the chocolate pearls and i forgotten all about it! LOL! I wonder if can use Ribena as substitute..cos the raspberry liquor tasted really like the Ribena except it has a bit of liquor in it. :Dfaithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-5559472530244243185.post-75902740958320045052010-11-21T16:08:12.032-08:002010-11-21T16:08:12.032-08:00ב''ה
Like that top picture. :)ב''ה<br /><br />Like that top picture. :)Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-5559472530244243185.post-36705421688578686512010-11-21T15:23:04.399-08:002010-11-21T15:23:04.399-08:00Vicki, thank you for the tip on the black raspberr...Vicki, thank you for the tip on the black raspberry jam substitution. The Chambord has held me back from making this delicious-sounding cake. Your's looks yummy!Anonymousnoreply@blogger.com