Sunday, October 30, 2016

Cadillac Cafe Milk Chocolate Bread Pudding



This is definitely a rich bread pudding.
I opted for the cake pan rather
than the ramekins.


Topped with a dollop of
Kahlua whipped cream.
~
by
Rose Levy Beranbaum


Saturday, October 29, 2016

Bourbon Balls


I made these a year ago.
They were little chocolate bombs!
Rich, dense, chocolate-y with a hit of bourbon;
 cookies  for grown ups.
They could easily be adapted for the underage
set by following Rose's substitution suggestion
of omitting the bourbon and adding vanilla instead.
I added orange oil and my oh my!
The combination was amazing.
~
by
Rose Levy Beranbaum





Wednesday, October 19, 2016

The Araxi Lemon Cream Tart


Rose's Araxi Lemon Cream Tart
is exactly how 
I have always wished
a lemon bar
would taste.


The possibilities
with the lemon base
are endless.
I layered the leftover
parfait style
with shortbread cookie crumbs,
raspberries 
and whipped cream.


I think this would be amazing in the
crumb crust we made for
Rose's
Frozen Lime Meringue Pie.
~
by
Rose Levy Beranbaum



Thursday, October 13, 2016

Giant Jam Cookie


I thought this would be a simple
recipe to ease back into baking.

The dough was easy to mix up
especially since I used the dough hook
on the Kitchen Aid for the kneading step.


No decorative cut outs.
This dough is lucky it made it into the pan.


Powdered sugar hides 
a multitude of sins.

The flavor is lovely
and the house smells
heavenly.
~
by
Rose Levy Beranbaum